Vegan Chocolate Beetroot Adzuki Bean Brownies with Hemp
Cook time
Total time
Hazel & Cacao:
Recipe type: Dessert
Serves: 8
  • 1 400g can adzuki beans (drained and rinsed)
  • ¼ cup grated raw beetroot
  • ⅓ cup cacao powder
  • 2 flax eggs (2 TBSP ground flax seeds mixed with 6 TBSP water)
  • 3 TBSp Mt Elephant Hemp Oil
  • 4 TBSP maple syrup
  • 2 tsp baking powder
  • ¼ cup Mt Elephant hemp seeds
  • ¾ cup almond meal
  1. Using a grater attachment, grate the beetroot into the food processor. Remove grater attachment and all remaining ingredients into the food processor and blitz until smooth.
  2. Transfer mixture into a lined square baking tin. Sprinkle with some dark chocolate chips or toppings of choice (coconut helps the red colour stand out more)
  3. Bake in the oven at 180 C for about 30 -40 minutes or until a toothpick comes out clean.
Recipe by Hazel & Cacao at