Raw Vegan Blueberry Hazelnut Slice
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • Base :
  • 1 cup roasted hazelnuts
  • 1 cup pitted dates
  • 1-2 tsp water if needed
  • Filling:
  • 3 cups cashews (soaked in boiling water for 15 minutes - I use a kettle or soaked overnight)
  • 9 tbsp maple syrup
  • 14 tbsp almond milk
  • 4 tbsp cacao butter melted (or sub coconut oil)
  • 2 tsp vanilla extract
  • 1 cup blueberries
Method
  1. In a food processor process the hazelnuts and dates, adding a little water if not sticky enough. Press down onto a lined square 8 cm baking tin.
  2. Meltdown cacao butter on the stove on low heat until liquid. Place all the filling ingredients except blueberries into a blender and blend until smooth.
  3. Pour out half the mixture on top of the hazelnut base and place in the freezer to set for 30 minutes.
  4. Add blueberries to the remaining mixture in the blender and blend again until smooth. Once white layer has firmed, pour blue layer on top, smooth and set in the freezer for 4 hours. Slice and enjoy with extra blueberries
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-blueberry-hazelnut-slice/