Easy Healthy Vegan Pumpkin Tart
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: Dessert
Serves: 8
  • Crust:
  • 1 cup quinoa flakes (or sub quick oats)
  • 3 cups blanched almond meal
  • 4 tbsp Grove Avocado Oil
  • 4 tbsp maple syrup
  • Filling:
  • 2 cups roasted pumpkin
  • ⅓ cup coconut sugar
  • 2 tsp vanilla extract
  • 160g dark vegan chocolate 85%
  1. For the crust, mix all ingredients in a bowl and press evenly into the base and sides of a large tart tin. Bake for 15 mins at 180C and set aside.
  2. Meltdown chocolate and place in a food processor along with pumpkin, coconut sugar and vanilla, process until smooth and pour over base. Place in the fridge to set for about 2 hours. Decorate with chopped pecans
Recipe by Hazel & Cacao at https://hazelandcacao.com/easy-healthy-vegan-pumpkin-tart/