Fluffy Vegan Yogurt Pancakes- No Banana
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 1 flax egg (1 TBSP ground flax seeds mixed with 3 TBSP water)
  • 1 cup wholemeal spelt flour (or sub buckwheat for completely gf)
  • 1 cup buckwheat flour
  • ¼ cup cashew yogurt or yogurt of choice
  • ¼ cup coconut sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • pinch salt
  • 2 cups almond milk
Method
  1. Make the flax egg in a small bowl and set aside for a few minutes to gel.
  2. In a large bowl, mix together all of the ingredients until a pancake batter forms.
  3. Fry in ⅓ cup measurements in a little oil for a few minutes until the top bubbles and the edges brown slightly. Flip pancake and fry other side for a few more minutes until done.
  4. Repeat until batter is used up.
  5. Serve with melted chocolate, vegan nutella and cherries or toppings of choice
Recipe by Talida Voinea at https://talidavoinea.au/fluffy-vegan-yogurt-pancakes-no-banana/