The Best Easy Vegan Mozarella Cheese
 
 
Hazel & Cacao:
Recipe type: basics
Ingredients
  • ¼ cup cashews
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • 2 TBSP nutritional yeast
  • 1 TBSP agar powder
  • 2 TBSP tapioca starch/arrowroot flour
  • 1 tsp salt
  • ⅓ cup avocado oil
  • 1½ cups water
Method
  1. Place all ingredients in a blender and blend until smooth. Transfer mixture to a saucepan and bring to a boil constantly whisking. Once it boils the mixture will start to thicken quickly. Remove from heat once it has reached a boil and transfer into a glass jar or container and set in the fridge for about an hour. Once set, dollop over pizza or use in grilled cheese sandwiches etc.
  2. Will last in the fridge for up to 2 weeks
Recipe by Hazel & Cacao at https://hazelandcacao.com/the-best-easy-vegan-mozzarella-cheese-no-coconut-melts-and-gets-a-crust/