Vegan Plum Skillet Cake
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • 2½ cups wholemeal spelt flour
  • 4 tsp baking powder
  • 1¼ cup coconut sugar
  • pinch salt
  • 1½ cups soy milk
  • ½ cup grapeseed oil or other neutral oil like avocado
  • 1 TBSP apple cider vinegar
  • 1 TBSP vanilla
  • 12-14 small plums, cut in half, pips removed
Method
  1. In a large bowl combine flour, baking powder, salt and coconut sugar. MIx to combine.
  2. In a separate bowl, mix together soy milk, oil, apple cider vinegar and vanilla.
  3. Pour liquid mixture over dry mixture and mix to combine.
  4. Transfer batter to a lightly greased skillet, I used a cast-iron skillet.
  5. Cut plums and place on top of cake cut size up, push into the batter slightly. You can use as many plums as you like and will fit on your cake.
  6. Bake in the oven at 180 C for about 45-50 mins or until a toothpick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-plum-skillet-cake/