Vegan Gluten-Free Chocolate Latte Cookies
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • ⅓ cup buckwheat flour
  • ⅓ cup DHOW Bam Choco Latte
  • 1 tsp baking soda
  • 1 cup coconut sugar
  • 1 cup nut butter of choice
  • ¼ cup water
  • ⅓ cup dark chocolate chips
Method
  1. In a large bowl, sift together the flour, latte mix, baking soda, and coconut sugar
  2. Add the nut butter and vanilla and mix until combined and chunky
  3. Add water and mix again until cookie batter forms. Fold in chocolate chips.
  4. Form 1 TBSP sized cookie balls and flatten slightly.
  5. Place on a tray with plenty of room to spread
  6. Bake at 170 C for 10-15 mins
Recipe by Talida Voinea at https://talidavoinea.au/vegan-gluten-free-chocolate-latte-cookies/