⅛-1/4 DHOW Africans Birdseye Chilli Powder (or to taste)
Method
Combine all the ingredients in a saucepan over low heat and whisk until the chocolate has melted and dissolved into the mixture. You should get a very thick smooth consistency. Pour into small glasses and set in the fridge for about an hour.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-chilli-pots/