Vegan Chocolate Chilli Pots
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 2 cups coconut cream
  • 200 g dark chocolate, chopped ( I used 85%)
  • ⅓ cup maple syrup
  • ½ cup almond butter
  • ⅛-1/4 DHOW Africans Birdseye Chilli Powder (or to taste)
Method
  1. Combine all the ingredients in a saucepan over low heat and whisk until the chocolate has melted and dissolved into the mixture. You should get a very thick smooth consistency. Pour into small glasses and set in the fridge for about an hour.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-chilli-pots/