Empty the rice pud tub into a small bowl and gather to one side of the bowl.
In a blender, blend together the smoothie ingredients until smooth. Pour onto the other half of the bowl next to the rice pudding. Decorate with extra raspberries or toppings of choice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/raspberry-smoothie-rice-pudding-breakfast-bowls-with-fancy-plants-vanilla-pud/