Raspberry Smoothie Rice Pudding Breakfast Bowls with Fancy Plants Vanilla Pud
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 2 x Fancy Plants Vanilla Rice Pud tubs
  • 1 small banana
  • ½ cup raspberries
  • 150g silken tofu
  • 1 TBSP cashew butter
  • ¼ cup almond milk
  • 1 tsp pink pitaya powder for colour (optional)
Method
  1. Empty the rice pud tub into a small bowl and gather to one side of the bowl.
  2. In a blender, blend together the smoothie ingredients until smooth. Pour onto the other half of the bowl next to the rice pudding. Decorate with extra raspberries or toppings of choice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/raspberry-smoothie-rice-pudding-breakfast-bowls-with-fancy-plants-vanilla-pud/