Pinto Bean Quinoa Burger Patties
Hazel & Cacao: Hazel & Cacao
Recipe type: Savoury
Serves: 6
- 1 cup pre-cooked quinoa (i used tri-coloured quinoa)
- 1 x 400g can pinto beans or beans of choice (drains and rinsed)
- ¼ cup tomato paste
- 1 TBSP mixed Italian herbs
- salt and pepper to taste.
- In a large bowl, mash the beans with a potato masher until mostly mashed. It's ok if you have some beans still intact.
- Add the quinoa, tomato paste, herbs and salt and pepper. Mix well to combine.
- Use ¼ cup measurements and shape them into burger patties with hands.
- Place on a baking tray and bake for 12-15 minutes at 200 C. Burger patties can also be grilled.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-pinto-bean-quinoa-burger-patties/
3.5.3251