Vegan Moringa Oat Banana Pancakes
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: Breakfast
Serves: 12
  • 1 cup quick oats (blend into flour in a food processor for a finer consistency)
  • ⅓ cup wholemeal spelt flour (or sub flour of choice)
  • 2 bananas
  • 2 TBSP DHOW Moringa powder
  • 2 TBSP coconut sugar
  • 2 tsp baking powder
  • 1 cup almond milk or milk of choice
  1. Mash the bananas with a fork in a large bowl until a smooth as possible.
  2. Add all remaining pancake ingredients in the bowl and mix well until a batter forms. If not using oat flour the batter will be grainy.
  3. Measure out ¼ -1/3 cup measurements and pour into a lightly greased pan. Fry on medium heat for a few minutes until the base is golden brown, flip and fry another side until golden brown. Repeat until batter is used up.
  4. Serve with extra maple syrup and toppings of choice
Recipe by Hazel & Cacao at