Vegan Blueberry Choc Chip Flaxseed Muffins
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 cup oat flour (you can grind rolled oats in a food processor)
  • 1 cup ground Red Tractor Foods flaxseeds
  • 1 cup coconut sugar
  • 1½ tsp baking soda
  • 1 cup almond milk
  • ½ cup unsweetened applesauce
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • ½ cup blueberries
  • ½ cup dark chocolate chips.
Method
  1. Ground flaxseeds in a blender until finely ground. Measure out 1 cup of ground flaxseeds and reserve the rest for the freezer for other meals. Flaxseeds almost double in volume when ground. You can also pregrind a large batch of flaxseeds for the freezer and measure out how much you need with each recipe.
  2. In a bowl mix together the flaxseeds oat flour coconut sugar and baking soda.
  3. In a separate bowl mix the almond milk, apple sauce vinegar and vanilla.
  4. Pour wet ingredients over dry ingredients and mix to combine. Fold in blueberries and chocolate chips.
  5. Divide mixture into lined muffin tin and bake for 20 to 25 minutes at 180°C or until a toothpick comes out clean.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-blueberry-choc-chip-flaxseed-muffins/