Two Ingredient Flaxseed Rosemary Crackers
Hazel & Cacao: Hazel & Cacao
Recipe type: Savoury
Serves: 20
- 2 cups ground flaxseeds
- ½ teaspoon salt
- 2 teaspoons dried rosemary
- 1 cup Water
- Add flaxseeds into a mixing bowl and combine with rosemary and salt.
- Slowly add water and mix until a dough forms. Allow to sit for about 10 minutes for the mixture to thicken.
- Place dough in between 2 pieces of baking paper and roll out flat into a rectangle shape about 2 mm thickness.
- Remove top baking paper and cut into small squares, sprinkle with extra flaxseeds or sesame seeds if desired.
- Transfer crackers on to a large baking tray with the baking paper.
- Bake for 20-30 mins at 200 C
Recipe by Talida Voinea at https://talidavoinea.au/two-ingredient-flaxseed-rosemary-crackers/
3.5.3251