Four Ingredient Chocolate Pots
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 4
- 1 cup coconut cream
- 80g dark chocolate, chopped (I used 85%)
- 3 TBSP maple syrup
- ¼ cup nut or seed butter of choice, I use almond or peanut.
- Mix all ingredients together in a saucepan.
- Heat on stove on low heat until the chocolate has melted and a thick cream has formed.
- Pour into jars or glasses and set in the fridge for about an hour.
Recipe by Talida Voinea at https://talidavoinea.au/four-ingredient-chocolate-pots/
3.5.3251