4 Ingredient Tahini Bliss Balls

This is perhaps one of the easiest and most delicious bliss ball recipes I have made. It came together simply by throwing in a bunch of ingredients that I wanted

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Vegan Beetroot Choc Chip Protein Pancakes

I have been wanting to highlight beetroot as a wonderful food for women. It’s a beautiful support for liver health and is also very high in iron and useful in

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Vegan Chocolate Beetroot Brownies

I am currently spending a month talking about the liver and hormone balance on my Instagram and so I’m thinking up lots of recipes that are supportive to liver and

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Vegan Steamed Creme Brulee

This recipe is the result of doing some brand work with a client. I was asked to create a vegan creme brulee using the steam and grill function on the

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Lentil and Rice Stuffed Butternut Pumpkin

Being plant-based at Christmas is always a little difficult. In Australia, all the work Christmas parties are filled with ham and prawns. When I used to work in dental, the

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Four Ingredient Chocolate Pots

The inspiration for this recipe comes from a very long time ago when I was studying for my first degree at uni. My friends and I would take the tram

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Two Ingredient Flaxseed Rosemary Crackers

A long time ago a saw a recipe on youtube for these 1 ingredients flaxseed crackers. They seemed so interesting to me but I never got around to trying them

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Vegan Nectarine Tofu Custard Yogurt Pots

I struggled to know what to call this recipe. It’s not really a custard and it’s not really a yogurt either. It doesn’t have any added probiotics so I can’t

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Raw Vegan Strawberry Cheesecake with Chocolate Base

I made this quick vegan strawberry cheesecake for Valentine’s day and I am so glad I did because it tastes just like strawberry candy, but unlike candy which is full

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Easy Vegan Chocolate Pecan Crumble Bars

Although I make a lot of impressive healthy desserts on my blog, actually only a few of them make it to my favourite list. I know they are favourites because

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The Benefits of Resistant Starch for Women’s Hormones and Vegan Green Banana Flour Chocolate Cake

I first discovered green banana flour many years ago when I visited a banana farm in North Queensland. The banana farmers there had made a fortune by turning their wasted

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Mini White Chocolate Raspberry Vegan Cheesecakes

This is my first Christmas inspired recipe for this Christmas season. It was something I created for Everyday Rewards with ingredients from Woolworths using their bank for Christmas feature where

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Vegan Rose Pomegranate Jelly Slice

In my never-ending struggle to try and consume more pomegranates for fertility and general health, I have come up with a new recipe. This recipe was actually inspired by a

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Vegan Chocolate Pomegranate Tart

If you have been following me for a while, you will know that I have been on my “preconception” journey for baby number two for quite some time. We have

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Raspberry Smoothie Rice Pudding Breakfast Bowls with Fancy Plants Vanilla Pud

In my opinion, breakfast is the most important meal of the day and as long as I am not in a huge rush, it’s also the most enjoyable meal of

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Vegan Chocolate Chilli Pots

I am not someone that is good at handling spice in my food, I stay away from hot curries and other spicy foods as I really don’t find it pleasurable

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Vegan Gluten-Free Chocolate Latte Cookies

I first tried the DHOW Bam Choco Latte a couple of months ago and I loved it. I decided to be a bit more creative with it and add it

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Ultra Creamy Raw Vegan Blueberry Cheesecake

This cake is actually the cake I decided to make for my little boys 4th Birthday party. I decided to go for blueberries because it was blue and kind of

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Vegan Airfried Chickpea Nuggets

People always ask me if I struggled to give up meat. The short answer is no. I never liked meat and even though my family and many people around me

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Vegan mini peach custard tarts

Peaches are my most favourite stone fruit. I wanted to make the most of them before summer was over and peaches were gone. Lately, I have been loving making a

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