Raw Vegan Peppermint Chocolate Cream Slice using Essential Oils

I have been waiting to try my Doterra peppermint essential oil for the longest time. When I was first introduced to essential oils  I was actually quite afraid to try

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Raw Vegan Raspberry Elderflower Cakes

A few years back when I was struggling to get enough hours at work I would often be sent home for a long lunch. Even though this was the most

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Vega No Bake Chocolate Mousse Cake

I’ve been making so many desserts lately and realized that I’m missing the desserts that I enjoy most: chocolate! As much as I love experimenting with different healthy dessert flavours,

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Vegan No Bake Key Lime Pie – No Refined Sugar

It’s been years and years since I’ve made a vegan lime desert. We recently made some new friends that are visiting from Brazil and they have explained to me how

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Vegan Refined Sugar Free Almond Banoffee Pie

When I first started my blog, banoffee pies were really trending. I can’t believe it’s taken me four years to come up with my own version. They were also popular

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Vegan Chocolate Blackberry Ice Cream Sandwiches

  This particular recipe was not intended to be ice cream sandwiches, and I’m not really sure that they look like ice cream sandwiches but after tasting them I thought

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Vegan No Bake Nutella Custard Tarts

I’m on a mission to make my desserts more and more traditional tasting without compromising on health. I often speak to many of  my friends who say that after a

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Califia Farms Unsweetened Almond Milk Review with Vegan White Chocolate Strawbery Slice Recipe

Its been a while since I have done a product review and I’m so excited to be talking about a really delicious unsweetened almond milk from Califia Farms. Im very

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Vegan Hazelnut Mocha Slice – Refined Sugar Free

It’s been five days since my toddler has taken a nap which means I am completely behind any online work that I had to do including writing up my blog

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Vegan Oat, Buckwheat and Banana Sweet Crepes

I only have one other vegan crepe recipe on the blog and although that recipe is delicious it took me at least five crepes to get it right. It was

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Raw Vegan Toffee Almond Slice – No Dates

Every once in a while I decide that all healthy desserts start to taste the same (coconut oil is strongly to blame) this is around the point where I try

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Raw Vegan Salted Tahini & Macadamia Caramel Slice

I can not believe I have been blogging for over three years and have never attempted a healthy caramel slice! I think when I started blogging caramel slice was a

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Vegan Double Chocolate Almond Butter Banana Muffins

This recipe is the result of me desperately trying to fit in as many recipes as I could before heading off to Melbourne to stay with family while my husband

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Raw Vegan Chocolate Orange Tart

I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is

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Vegan Peach Gallette with homemade spelt and buckwheat pastry

I adore galettes! They are the best type of fruit pie. Until recently I’ve been resorting to vegan puff pastry for my galettes. They do turn out amazing however I’m

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Kale Mushroom and Capsicum Vegan Egg Free Mini Frittatas made with Chickpea Flour

I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry seeing my “besan flour” packet

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Vegan Gluten-free Chocolate Hazelnut Thumbprint Cookies

This is my first blog recipe using the delicious Heavenly Hazel from Nourishing Bites! If you read my recipes you will know that I have always had a weakness for

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No Bake Raw Cherry Ripe Bars

Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make

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Easy Scrambled Tofu: Only 5 Ingredients

I’ve never been one to love eggs even before I went plant based. I hated boiled eggs and would usually get grossed out by fried and poached eggs. About the

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Vegan Chocolate Hazelnut Bliss Balls

I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten

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