If you have been following me for a while, you will know that I have been on my “preconception” journey for baby number two for quite some time. We have
Of all the foods, I still struggle to eat beans as often as I should. These were the most difficult food item for me to add in as I was
This is my new favourite chocolate brownie recipe. Being a plant-based food blogger that likes to cook a lot of desserts, I have tried many chocolate brownie variations in the
I am not really one that is good at knowing when most fruit and veg are in season, but I do know that it seems like I wait all year
Ginger is a wonderfully aromatic and all-around mostly safe herb/root that has been used for many years. Although I generally eat my ginger fresh in juices, teas or grated in
Peaches are my most favourite stone fruit. I wanted to make the most of them before summer was over and peaches were gone. Lately, I have been loving making a
My obsession with cherries continues. I get excited about cherries every summer, not only because they are delicious but also because they make the most impressive looking blog desserts. This
What is baobab powder? Baobab powder is the powder of the baobab fruit that grows in the baobab tree. Traditionally all parts of the baobab tree and fruit can be
This is not exactly my recipe, and I don’t make these very often. This is my mum’s recipe that I force her to make for us every time we are
Every year just before Halloween I see the internet explode with a bunch of pumpkin recipes coming from America. I can’t get over how many sweet things make with pumpkin.
We absolutely love patties in our family. I think its the perfect way to pack in different vegetables, legumes and wholegrains in a compact little size. Patties have got to
It has taken me a few goes to get a carrot cake oatmeal right. My first two goes were ok but the carrot ended up being too crunchy and it
I’m not really sure what to call this dish. I think its more of a rice side dish that would traditionally be eaten with meat, but we like to eat
I am lucky enough to live within walking distance to a wonderful organic sourdough bakery that provides us with delicious healthy bread, but they only have one type of bun,
I have never really been a fan of bounty bars so I thought this slice wouldn’t be my favourite. I have a bit of a love-hate relationship with coconut. I
I’m sharing a recipe that I think a lot of people might find a little weird, because people aren’t used to having rice for breakfast. I actually love rice for
Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.
Instant Chocolate Banana Oatmeal I would like to introduce you to the breakfast I have been having most often since I had my baby. Originally I had made this recipe
Vegan Pasta Napoletana I guess there are quite a few ways to say tomato based pasta sauce in Italian. I am sure they all mean different things and have slightly
Peanut Butter & Jelly Thumbprint Cookies I am really doing my best to try get into blogging more regularly now that I am feeling better. This is a recipe I
