Vegan French Toast

Vegan French Toast

Vegan French Toast

I have posted up a vegan french toast recipe before made with silken tofu which I still really love mostly because it forms a nice crust, but for those who like to avoid soy this french toast recipe is a really yummy alternative. To be fair the recipe is not purely my own but only slightly adapted from a video that popped up on my facebook wall. The video came from Thrive Market but since then I have seen a few more very similar recipes from different bloggers so I really do not know how came up with the recipe first and do not know who to credit. This is my own take on it. I used wholemeal vienna bread that was a few days old. This is probably why it looks a little darker than normal french toast but you can use any bread you want, including gluten free bread if your avoiding gluten, just make sure it is at least a day old so that it does not go too soggy. I am surprised that my husband prefers vegan french toast over regular french toast since he loves eggs but any time I make vegan french toast he makes sure to tell me that its better than the real thing.

For the sake of this recipe I just wanted to give a shout out to Eastgate Shopping Centre in Bondi Junction, in particular for my Sydney audience. Eastgate Shopping Centre prides itself on promoting fresh food with a range of fresh food stores available so you can make yummy recipes like this one. They were kind enough to give me a gift card to help spread the fresh food message. If your in Sydney check them out and stock up on lots of yummy fresh food items https://eastgatebondijunction.com.au And now on to the recipe…

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Vegan French Toast
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Recipe type: Breakfast
Hazel & Cacao:
Ingredients
  • 4-6 pieces of day old bread of choice
  • 1 banana
  • ¾ cup almond milk or other non dairy milk
  • 1 TBSP spelt flour or gluten free flour of choice
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1 TBSP nutritional yeast
  • 1 TBSP almond butter
  • 1 TBSP maple syrup
Method
  1. Blend all ingredients ( except bread) in a blender until smooth.
  2. Empty mixture into a tray
  3. Dip bread into mixture on both sides
  4. Heat a fry pan with a little bit of coconut oil or oil of choice
  5. Fry the bread on low - medium heat for about 1 minute on each side until it forms a nice darkish crust
  6. Serve with fresh berries and extra maple syrup and anything else you want.

Talida

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There are 2 comments on this post
  1. February 14, 2017, 7:13 pm

    Really Appreciate this post, can you make it so I get an email sent to me whenever there is a fresh post?
    [url=https://skutelinik-sofiyan34u.tumblr.com/]stevieMr[/url]

    • Talida
      February 14, 2017, 9:55 pm

      I dont have email subscriptions as of yet, maybe one day, in the mean time you can follow along on Facebook and Instagram. All new posts go through there first

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